Easy 10 Minutes Creamy Garlic Shrimp - Quick No Pasta Dinner with Big Flavor

Some nights call for big flavor without big effort. You know the vibe. You want dinner to feel special, but the clock says otherwise. That’s exactly where this Easy 10 Minutes Creamy Garlic Shrimp steps in and saves the evening. Fast, rich, and wildly satisfying, this dish proves you don’t need pasta, a sink full of dishes, or an hour in the kitchen to eat really well.

Juicy shrimp get tossed in a parmesan garlic cream sauce that’s silky, savory, and honestly hard to stop tasting straight from the pan. Fresh spinach sneaks in for color and balance, making this one of those dinner ideas healthy shrimp lovers can feel good about. It’s light enough for a weeknight but bold enough to feel restaurant-worthy. IMO, that’s the sweet spot.

This recipe shines because it sticks to basic meal ideas that actually work. A handful of ingredients. One pan. Zero drama. It’s perfect for anyone hunting for easy shrimp meals for dinner or reliable recipes for dinner shrimp that don’t overcomplicate things. Plus, it fits right into your list of no pasta dinners and dinner ideas not pasta, which is always a win when carbs aren’t the goal.

Wondering what to cook with shrimp when rice is already in the fridge? Spoon this creamy garlic shrimp over steamed rice and suddenly you’ve got one of those quick and easy dinner recipes with rice that feels way fancier than it should. FYI, the sauce soaks in beautifully.

Whether you’re rotating through easy shrimp dishes dinners or just need a quick and easy dinner that doesn’t taste rushed, this one delivers. Fast prep, bold flavor, and minimal cleanup. What’s not to love?

Garlic Parmesan Cream Shrimp

Plump shrimp coated in a rich, garlicky parmesan cream sauce that comes together fast and tastes like you worked way harder than you did.

Prep: 10 minutes Cook: 10 minutes Yield: Serves 4 Course: Dinner, Main Recipe by: Alma

Ingredients

• 1 lb shrimp, peeled and deveined
• 4 garlic cloves, minced very fine
• 1 cup fresh spinach
• 1 cup heavy cream
• 1/2 cup freshly grated parmesan cheese
• 1/8 teaspoon crushed red pepper flakes (optional)
• 1 tablespoon butter
• 1/4 teaspoon paprika
• Salt and black pepper, to taste

Instructions

1. Place a large skillet over medium-high heat and add the butter along with a drizzle of oil. Let it heat until melted and shimmering.
2. Lightly season the shrimp on both sides with salt, pepper, and paprika. Add them to the hot pan in a single layer and cook briefly, about 30 seconds per side, just until they turn pink. Transfer the shrimp to a plate and set aside.
3. Add a bit more oil to the skillet if it looks dry. Toss in the minced garlic and crushed red pepper flakes, stirring constantly for about 15 seconds until fragrant but not browned.
4. Add the spinach to the pan, sprinkle with a little salt and pepper, and cook until just wilted, about 1 to 2 minutes.
5. Pour in the heavy cream and stir in the parmesan cheese. Let the sauce simmer gently, stirring occasionally, for 6 to 7 minutes until it thickens and becomes smooth and creamy. Taste and adjust seasoning if needed.
6. Return the shrimp to the skillet, lower the heat, and cover. Cook for about 30 seconds, just long enough to warm the shrimp through and coat them in the sauce.
7. Finish with chopped fresh parsley if you like, and serve right away.

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