Viral TikTok Ramen - Easy & Delicious Ramen with Egg
The internet has a talent for turning humble pantry staples into full-blown obsessions, and TikTok Ramen is a perfect example. One minute it’s a forgotten packet in the back of your cupboard, the next it’s the star of your dinner table. After getting flooded with requests, I finally took a closer look, and spoiler alert: it absolutely deserves the hype.
At its core, this is all about dressing up ramen in the easiest way possible. We’re talking packaged ramen recipes taken from basic to bold with garlic, ginger, a touch of sweetness, and just enough heat to keep things interesting. Add an egg and suddenly you’ve got real protein and a meal that feels intentional, not accidental. Who knew dinner with ramen noodles could feel this legit?
The egg is where the magic happens. Fried egg with crispy edges? Yes, please. Scrambled right into the noodles for that cozy, noodle recipes creamy vibe? Also amazing. Soft-boiled and jammy? Fancy without the effort. Ramen and egg recipes really don’t get easier than this, IMO.
Want to level it up even more? Toss in veggies. A handful of coleslaw mix, shredded carrots, peas, whatever’s hanging out in your fridge. Stir-fry them quickly with garlic and ginger and you’re officially in what to make with noodles territory. FYI, this is also a sneaky way to teach kids basic kitchen skills without anyone getting bored.
And don’t stop there. Feeling indulgent? A little ramen and cheese turns this into pure comfort food. Looking for inspiration beyond wheat noodles? This method even works as a base idea for recipes with rice noodles easy nights.
Bottom line: this recipe with ramen noodles is fast, flexible, and dangerously good. Sweet, savory, a little spicy, and endlessly customizable. Why overthink dinner when TikTok already did the work for you?
Viral TikTok Ramen - Easy & Delicious Ramen with Egg
Category: Dinner, Main Course | Author: Alma
This viral-style ramen transforms everyday noodles into something truly irresistible. It’s rich, savory, garlicky, with just enough sweetness and heat to keep every bite exciting. Fast, flavorful, and endlessly comforting, this easy ramen upgrade has quickly become a go-to dinner in our house.
Ingredients
- 4 packets ramen noodles, seasoning packets removed
- 4 tablespoons butter
- 4 garlic cloves, finely chopped
- 4 teaspoons fresh or paste ginger
- 1/4 cup soy sauce
- 1/4 cup water
- 2 tablespoons brown sugar
- 1–2+ teaspoons sriracha, to taste
- 4 green onions, thinly sliced
- 4 eggs
- Everything seasoning, for topping
Instructions
- Bring a large pot of water to a boil. Add the ramen noodles and cook for about 2 minutes, just until tender. Drain well and set aside.
- In a small bowl, stir together the soy sauce, water, brown sugar, and sriracha until fully combined. Set aside.
- Heat a large skillet over medium heat and melt the butter. Once melted and lightly foaming, add the garlic and ginger. Cook for about 1 minute, stirring constantly until fragrant.
- Increase the heat to medium-high and pour in the soy sauce mixture. Let it cook until bubbling, about 1 minute. Add the drained noodles and toss until evenly coated in the sauce.
- Reduce the heat to medium and move the noodles to one side of the pan. Add a little extra butter if needed. Crack the eggs directly into the open space for fried eggs, or whisk the eggs with a splash of water and pour them in to scramble.
- Divide the noodles among four bowls. Top with sliced green onions, Everything seasoning, and an egg. Add extra sriracha if you like more heat.
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