Easy 3 Ingredient Brown Sugar Cookies - Simple Treats To Make At Home
Some days call for an elaborate baking project. Other days? A spoon, a bowl, and zero patience for extra steps. That’s where these 3 ingredient brown sugar cookies slide in like the hero of your snack-time story. No mixer drama, no chilling the dough, and absolutely no long ingredient list staring you down. Just buttery, chewy goodness that happens fast.
These cookies are proof that Small Ingredient Desserts can still bring big flavor. Salted butter adds richness, dark brown sugar brings that deep caramel vibe, and all-purpose flour holds everything together. That’s it. Three ingredients. Three wins. This is one of those Fast Easy Desserts 3 Ingredients recipes you’ll memorize after the first batch, IMO.
The best part? The dough comes together with a spoon. No hand mixer. No stand mixer. No “where did I put that attachment?” panic. This Three Ingredient Cookie Dough is soft, forgiving, and ready to bake the moment it’s mixed. From bowl to oven in minutes, making this an Easy Simple Cookie Recipe you’ll reach for on busy afternoons or late-night sweet cravings.
FYI, flattening the dough is key. These cookies won’t spread much on their own, so a gentle press helps them bake evenly and keeps the centers chewy. Also, don’t chill the dough. Seriously. Skipping that step makes shaping easier and gives you a better texture overall. Faster cookies and better results? Yes, please.
Whether you’re exploring Different Cookies To Make or stocking your go-to list of Simple Treats To Make At Home, this recipe checks every box. It fits right into Easy Low Ingredient Desserts, Simple Flour Recipes, and all things Easy Brown Sugar Desserts. Minimal effort, maximum reward. Why complicate dessert when you don’t have to?
Easy 3 Ingredient Brown Sugar Cookies - Simple Treats To Make At Home
These soft, chewy brown sugar cookies come together in less than half an hour using nothing more than a bowl and a spoon. No mixers, no complicated steps—just a quick, fuss-free cookie recipe that delivers big flavor with minimal effort.
Ingredients
- ½ cup salted butter, softened (1 stick)
- ½ cup brown sugar (light or dark both work well)
- 1 cup all-purpose flour
Instructions
- Set your oven to 350°F (175°C) and prepare a baking tray by lining it with parchment paper.
- In a large bowl, stir the room-temperature butter and brown sugar together using a spoon until the mixture looks smooth and creamy.
- Add the flour and continue mixing until a soft dough forms and no dry flour remains.
- Shape the dough into balls about 2 inches wide and arrange them on the baking sheet, leaving space between each one.
- Lightly press down on each dough ball with your hand to slightly flatten the tops.
- Bake for 10–12 minutes, or until the edges turn lightly golden. Let the cookies rest on the baking sheet for about 5 minutes to set before serving. Enjoy warm or at room temperature.
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