Peach Crisp Yogurt Bowls - Easy Healthy Breakfast Ideas With Fruit
Some mornings call for coffee and chaos. Other mornings? They call for a bowl that feels like dessert but totally passes as breakfast. Enter these Peach Crisp Yogurt Bowls — basically sunshine in a bowl, IMO.
Picture this: thick, creamy vanilla yogurt layered with warm, juicy roasted peaches and finished with a generous handful of crunchy maple granola. It hits all the peach crisp vibes without committing to a full-on dessert situation. Is it breakfast? Yes. Is it secretly a yogurt dessert that happens to be healthy? Also yes.
Lately, I’ve been trying to be a little nicer to my sugar intake. Not cutting it out — let’s not get dramatic — just dialing it back so my body doesn’t side-eye me by noon. And recipes like this are the sweet spot. You still get sweetness, texture, and that cozy baked-fruit feeling, but it’s lighter and way more balanced than a slice of peach cobbler at 8 a.m. (No judgment if that’s your thing though.)
This bowl works whether you’re looking for Healthy Meals For Two Breakfast ideas or just something quick for yourself. It checks so many boxes: Easy Breakfast Ideas With Fruit, a Delicious High Protein Breakfast, and one of those Breakfast Bowls Protein lovers swear by. Thanks to Greek yogurt, it can even lean toward a high fat breakfast if that’s your jam.
FYI, this is also one of my favorite Ways To Eat Greek Yogurt when I’m bored of plain bowls. Swap oats, granola, or even mix elements from your favorite Oatmeal And Greek Yogurt Recipes. Call it a Breakfast Granola Bowl, call it a snack, call it happiness — it’s all fair game.
Breakfast should feel fun. Why not start the day with peaches? 🍑
Peach Crisp Yogurt Bowls - Easy Healthy Breakfast Ideas With Fruit
Creamy vanilla yogurt meets warm roasted peaches and crunchy homemade maple granola in this simple bowl that feels indulgent but stays light. Perfect for breakfast, a midday bite, or a healthier dessert moment.
Ingredients
Maple Granola- 1½ cups rolled oats
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- Small pinch of salt
- ½ cup shredded coconut (sweetened or unsweetened both work)
- ⅓ cup chopped pecans
- 2 tablespoons olive oil
- ⅓ cup maple syrup
- ½ teaspoon vanilla extract
- 2 tablespoons almond butter
- 3 medium peaches
- 3 tablespoons sugar
- Vanilla yogurt, for serving
Instructions
Granola- Start by heating your oven to 325°F. Prepare the maple granola following your preferred homemade method, mixing the oats, spices, coconut, nuts, and wet ingredients until evenly coated. Spread on a baking sheet and bake until golden and crisp.
- While the granola is in the oven, slice the peaches and place them in a bowl. Sprinkle with sugar and gently toss. Let them rest for about 10 minutes so the juices release naturally. Line a baking sheet with parchment paper and spread the peaches out in an even layer.
- Once the granola finishes baking, increase the oven temperature to 400°F. When fully heated, roast the peaches for 12–14 minutes, until soft, juicy, and easily pierced with a fork.
- Spoon vanilla yogurt into serving bowls. Top with warm roasted peaches and finish with a generous handful of maple granola. Serve right away and enjoy.
Storage
Keep extra granola in a sealed container at room temperature for up to two weeks. Store leftover roasted peaches in an airtight container in the refrigerator for up to 3 days.
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