Garlic Butter Steak Bites with Lemon Zucchini Noodles - Easy Healthy Low Carb Dinner Idea
Some nights call for a dinner that feels a little fancy but doesn’t wreck your kitchen or your schedule. This is one of those nights. Garlic Butter Steak Bites with Lemon Zucchini Noodles hit that sweet spot where comfort food and clean eating shake hands and agree to get along. Juicy steak, sizzling butter, bright lemon, and tender zoodles all come together in one skillet. Yes, one. Who has time for more?
This dish is proof that Steak Meat Dinner Ideas don’t have to be complicated to be impressive. You get rich, seared steak bites coated in a simple lemon garlic butter sauce, then piled onto zucchini noodles that soak up all that flavor like champs. Dinner Ideas Easy Steak fans, this one’s for you. It’s quick, it’s satisfying, and it looks way more high-effort than it actually is. IMO, that’s the best kind of meal.
What makes this recipe shine is how smart it is. Bring your steak to room temp before cooking so it sears properly. Salt and drain your zoodles so they don’t turn watery. Add them at the very end just to warm them up. That’s it. Easy Steak Meals For Dinner don’t get more practical than this, especially when you’re feeding a small crew and need reliable Small Family Dinner Recipes that won’t leave leftovers untouched.
Trying to eat lighter without sacrificing flavor? This checks all the boxes. It fits perfectly into Low Carb Recipes Steak, Healthy Dinner Recipes With Steak, and Steak Recipes For Dinner Healthy categories. It’s ideal for Carb Light Meals and even works for No Carb Food Ideas when you skip the zoodles and focus on the steak. FYI, it also reheats beautifully with a little butter in a hot pan.
So, what’s stopping you from turning an ordinary evening into a skillet-style win? Grab the pan, fire up the stove, and let dinner do the flexing tonight.
Ingredients
- 1 pound steak, cut into bite-size cubes (beef tenderloin works great, but use what you like)
- 1 tablespoon olive oil
- 1¼ teaspoons kosher salt, adjust to taste
- ½ teaspoon freshly ground black pepper
- ½ teaspoon red pepper flakes, optional
- 5 tablespoons unsalted butter, divided
- 6 garlic cloves, thinly sliced
- 1 large shallot, finely chopped
- ¼ cup beef broth or preferred broth
- 2 tablespoons fresh basil, sliced into ribbons
- Zest and juice of 1 lemon
- 3 medium zucchinis, spiralized
Optional Garnishes
- Fresh basil leaves
- Lemon slices
- Cracked black pepper
- Flaky sea salt
- Shaved parmesan
Instructions
- Place a large skillet, at least 10 inches wide, over high heat. Season the steak pieces generously with salt, black pepper, and red pepper flakes if using. Lower the heat to medium and add the olive oil.
- Working in batches, sear the steak bites for about 30 seconds to 1 minute per side until nicely browned. Once all the steak is cooked, return it to the pan, add a small portion of the butter, and turn off the heat. Toss the steak gently so it’s coated in melted butter, then transfer to a plate and set aside.
- Using the same skillet over medium heat, melt the remaining butter. Add the shallots and garlic, stirring often for 3 to 5 minutes until soft and fragrant, being careful not to burn the garlic. Pour in the beef broth, followed by the lemon zest and juice, stirring to combine.
- Add the zucchini noodles and basil to the skillet, stirring constantly for 1 to 2 minutes just until warmed. Return the steak bites to the pan and toss everything together for another minute or two to heat through.
- Finish with your favorite garnishes and serve immediately while hot.
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