No Bake Peanut Butter Greek Yogurt Bites – Easy High Protein Snack Recipe
Lately, my kitchen has been buzzing with one obsession: no bake peanut butter Greek yogurt bites. Seriously, I’ve been making these little gems on repeat, and honestly, it’s a miracle I haven’t eaten the entire batch in one sitting. There’s just something about a smooth, creamy yogurt center wrapped in a crisp chocolate shell that makes life feel a tiny bit sweeter—and way more fun.
These Greek yogurt peanut butter bites aren’t just tasty—they actually hit the nutrition jackpot. We’re talking 5 grams of protein and 3 grams of fiber per bite. So yes, they’re basically a guilt-free snack (FYI, that totally counts as a health hack). And for those of us who love peanut butter and chocolate, it’s basically a dream team situation.
I love making frozen peanut butter Greek yogurt bites because they’re perfect for stashing in the freezer for later. Pop a few out whenever you need a quick snack or a little afternoon pick-me-up. You can also get fancy with frozen Greek yogurt bites with peanut butter and chocolate chips if you’re feeling indulgent—IMO, a little extra chocolate never hurt anyone.
These peanut butter yogurt bites kind of remind me of those Clio Snacks bars, but the best part? You don’t need a million ingredients or a PhD in cooking to pull them off. With just a few simple recipes with plain Greek yogurt, peanut butter, and a touch of chocolate, you’ve got Greek yogurt peanut butter balls—or whatever you want to call them—ready in no time.
Honestly, peanut butter Greek yogurt bites have officially become my go-to snack. Whether you’re meal prepping, feeding the kids, or just want a little treat for yourself, these yogurt peanut butter bites are insanely easy, surprisingly nutritious, and ridiculously addictive. Ready to make some? I promise your taste buds will thank you.
Peanut Butter Greek Yogurt Bites
by Alma | Dessert | Servings: 6
Prep Time: 10 minutes | Chill Time: 20 minutes | Total Time: 30 minutes
Ingredients
- ½ cup full-fat Greek yogurt
- ¼ cup powdered peanut butter (PB Fit, PB2, or any powdered variety you like)
- 1 tablespoon creamy peanut butter
- ½ tablespoon maple syrup
- ½ cup dark chocolate chips (I love Lily’s)
- 1 teaspoon coconut oil
- Flaky sea salt, optional, for garnish
Instructions
- In a medium bowl, mix together the Greek yogurt, powdered peanut butter, creamy peanut butter, and maple syrup until smooth and evenly combined.
- Using a cookie scoop or spoon, portion the mixture onto a parchment-lined plate or small baking tray. I used a medium scoop to make 6 bites.
- Freeze the bites for 10–20 minutes, or until they feel firm to the touch.
- Meanwhile, gently melt the chocolate chips with the coconut oil until smooth.
- Dip each frozen yogurt bite into the melted chocolate, making sure it’s fully coated. Place them back on the parchment, sprinkle with flaky sea salt if you like, and refrigerate until the chocolate hardens.
- Enjoy immediately or store in the fridge for up to 3–4 days for a quick, delicious snack.
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