Chocolate Brownie Protein Balls - Healthy Dessert Recipe
Chocolate and brownies are basically the ultimate duo, right? Now imagine them rolled into little bite-sized nuggets of pure indulgence—but with a healthy twist. That’s exactly what these Chocolate Brownie Protein Balls deliver. They’re rich, fudgy, and satisfy that sweet tooth without derailing your clean-eating goals. Seriously, they’re like Butterfinger Protein Balls’ cooler, healthier cousin.
What makes these gems even better? They’re ridiculously easy to make. You just throw together almond flour, almond butter, cocoa, honey, a pinch of sea salt, a splash of vanilla, and your favorite protein powder. Roll ‘em into balls, dip them in chocolate if you’re feeling fancy, and boom—you’ve got Homemade Protein Balls that could double as dessert… or a post-workout snack. IMO, the fridge and freezer are basically their natural habitat, so you always have Healthy Protein Rich Snacks ready to go.
The best part? These aren’t just tasty—they’re packed with protein and healthy fats. Naturally sweetened with honey (or pure maple syrup), these Protein Brownie Balls somehow manage to taste decadent without being a sugar bomb. They fit perfectly into any Recipes Dessert Healthy collection or a stash of Protein Ball Recipes With Protein Powder. Dairy-free folks, don’t worry—these count as Dairy Free Protein Snacks too.
Honestly, who says you can’t have your brownie and eat it too? These Protein Power Balls are proof that Healthy Protein Balls Clean Eating style can still feel indulgent. And let’s be real, having a batch of these on hand is basically a life hack for anyone who loves snacks but wants to stay on track. Next time you need a quick pick-me-up, reach for one of these Protein Brownie Balls… and maybe grab a second. You deserve it.
No-Bake Chocolate Brownie Protein Balls
Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: Makes about 14 balls | Cuisine: American | Category: Dessert
Author: Alma
These no-bake Chocolate Brownie Protein Balls are little pockets of fudgy goodness made with almond butter, almond flour, cocoa, honey, protein powder, and a touch of vanilla. For extra indulgence, they get a quick chocolate coating on the outside! Keep them in the fridge or freezer for a ready-to-go healthy snack that tastes anything but “healthy.”
Ingredients:
- 1/2 cup smooth almond butter
- 3 tablespoons honey (or maple syrup)
- 1/2 teaspoon pure vanilla extract
- 1/2 cup almond flour
- 1 scoop chocolate protein powder
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon sea salt
- 1/2 cup chocolate chips
- 1/2 teaspoon coconut oil
- Flaky sea salt, for garnish
Instructions:
- Line a tray or baking sheet with parchment paper and set aside.
- In a large mixing bowl, stir together almond butter, honey, and vanilla until creamy and smooth.
- Add almond flour, chocolate protein powder, cocoa powder, and sea salt. Mix until everything is well combined.
- Scoop and roll the mixture into small balls (roughly 1–2 tablespoons each) and place them on the prepared tray. Chill in the freezer for 15 minutes or in the fridge for 30 minutes to firm up.
- Melt chocolate chips with coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until silky smooth.
- Dip each protein ball into the melted chocolate, using a spoon to drizzle extra chocolate on top. Let any excess chocolate drip off, then place the coated balls back on the tray. Sprinkle with flaky sea salt.
- Refrigerate for at least 1 hour to let the chocolate harden. Once set, store the balls in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.
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