Crock Pot Crack Chicken - Easy Meal Idea for Dinner
Some nights just call for a dinner that basically cooks itself. No juggling pans, no complicated steps, no sink full of dishes staring you down. That’s where this Crock Pot Crack Chicken steps in and totally saves the day.
With just a handful of ingredients, you get big, bold flavor that tastes like you worked way harder than you actually did. And honestly, that’s the kind of kitchen win we all deserve. This recipe has quickly become a regular in my rotation because it checks every box: simple, satisfying, and ridiculously delicious. FYI, the name might raise an eyebrow, but that’s what everyone knows it as, so we’re rolling with it. I didn’t invent it—but I’m definitely keeping it.
Let’s talk about the dream team here: tender chicken, zesty ranch seasoning, crispy bacon, and melty cheese. I mean… how can that combo possibly disappoint? Every bite bursts with creamy, savory goodness. It’s comfort food without the drama.
If you’re always hunting for Easy Meal Ideas Crockpot style, this one belongs at the top of your list. It fits right in with your favorite Chicken Crock Pot Ideas and makes one of the most reliable Easy Dinner Recipes Crockpot Chicken lovers swear by. Toss everything in, set it, and go live your life. Come back to a house that smells like you’ve been cooking all day.
It’s perfect for Easy Dinner Ideas For Cold Weather when you want Something Easy To Cook For Dinner but still crave something hearty. Whether you’re planning Easy Yummy Crockpot Dinners for the family or need an Easy Crockpot Dinner For 2, this recipe delivers. IMO, it’s one of the best Crockpot Chicken Dinner Ideas out there. Simple. Cozy. Totally addictive—in the best way.
Crock Pot Crack Chicken - Easy Meal Idea for Dinner
Prep: 10 minutes | Cook: 2 hours 10 minutes | Total: 2 hours 20 minutes
Yield: Serves 7 | Course: Dinner | By: Alma
Ingredients
- 1½ to 2 pounds boneless, skinless chicken breasts (around 3–4 pieces)
- ½ cup chicken broth (regular, low-sodium, or no-salt-added)
- 1 packet (1 ounce) ranch seasoning mix
- 8 ounces cream cheese, softened and cut into cubes
- 1½ cups shredded sharp cheddar cheese, divided
- ½ pound bacon, cooked until crisp and crumbled, divided
- ½ cup chopped green onions, divided
- Hamburger buns or slider rolls, optional for serving
Directions
- Lightly coat the inside of a 6-quart oval slow cooker with nonstick spray. Arrange the chicken breasts in a single layer across the bottom. Pour the chicken broth evenly over the top, then sprinkle the ranch seasoning mix over the chicken.
- Cover with the lid and cook on HIGH for 2 to 3 hours or on LOW for 4 to 5 hours. Keep the lid closed during cooking to retain heat and moisture.
- Once the chicken is fully cooked and tender, shred it directly in the slow cooker using two forks. Do not discard the cooking liquid. Add the softened cream cheese cubes and stir thoroughly until the cheese melts and blends into the shredded chicken, creating a rich, creamy mixture.
- Mix in half of the shredded cheddar, half of the crumbled bacon, and half of the green onions. Stir until evenly combined. Sprinkle the remaining cheddar and bacon over the top.
- Cover again and let it sit for about 5 to 10 minutes, just until the cheese on top has melted. Remove the lid and finish by scattering the remaining green onions over the dish.
- Serve warm on sandwich buns or slider rolls, or enjoy it in tortillas, spooned over rice, tucked into quesadillas, or paired with crackers for an easy and satisfying meal.
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