Steak Bites With Sweet Potatoes and Peppers – Easy Whole30 Healthy Dinner

Nothing beats the smell of sizzling steak mingling with sweet, caramelized potatoes and peppers dancing in the pan. That’s exactly what you get with these Steak Bites With Sweet Potatoes And Peppers—a one-skillet wonder that’s as quick as it is tasty. Honestly, who has time for complicated dinners on a weeknight? Not us.

This isn’t just any dinner. These sweet potato and steak recipes are packed with flavor, nutrients, and just the right amount of indulgence. Picture this: tender steak bites seared to perfection, sweet potatoes soft and golden, and peppers adding that crisp, slightly sweet pop. Toss in some fresh cilantro for flair, and boom—you’ve got a meal that looks as good as it tastes.

Garlic Steak And Sweet Potato Bites? Oh yeah, we went there. The garlic-infused butter coats each bite, making these Garlic Butter Steak Bites With Sweet Potatoes totally irresistible. Steak bites and sweet potatoes have never gotten along this well. And honestly, whether you’re doing Whole30 or just chasing a healthy, filling dinner, this dish is a total win. Steak And Sweet Potato Healthy meals don’t need to be boring, and this recipe proves it.

Ready in under 45 minutes, this is a weeknight hero. One pan, minimal cleanup, and maximum flavor—what more could you ask for? Sweet Potato Steak Bites are hearty, satisfying, and perfect for anyone who loves a little punch in their dinner. Steak Sweet Potato Peppers together in a skillet? It’s basically a flavor party, and everyone’s invited.

So, grab your skillet, fire up the stove, and let’s make Steak Bites With Sweet Potatoes And Peppers that your taste buds will never forget. Trust me, this is one of those recipes you’ll be coming back to again and again.

Steak Bites With Sweet Potatoes and Peppers – Easy Whole30 Healthy Dinner

Author: Alma

Servings: 4 | Calories: 460 per serving

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes

Category: Dinner

This colorful skillet dinner brings together tender steak, sweet roasted potatoes, and vibrant bell peppers in a flash. Packed with flavor, nutrients, and just the right touch of garlic, it’s a weeknight winner you’ll want on repeat.

Ingredients

• 1 large sweet potato (about 12 oz), cut into 1-inch cubes
• 1 teaspoon sea salt or kosher salt
• 1 lb flat iron steak, cut into 1-inch pieces
• 3 tablespoons olive oil, divided
• 2 garlic cloves, finely minced
• 2 bell peppers, seeded and chopped into 1-inch pieces
• 4 green onions, thinly sliced
• 2 tablespoons coconut aminos
• 2 teaspoons freshly cracked black pepper
• 2 tablespoons chopped fresh cilantro

Instructions

1. Prep the sweet potatoes: Place the cubed sweet potatoes in a microwave-safe bowl and sprinkle with salt. Cover with a plate and microwave on high for 4–6 minutes, stirring halfway through. The potatoes should be just tender when pierced with a knife—avoid overcooking to prevent mushy bites later.
2. Cook the steak: Heat a large 12-inch skillet over high heat. Add 2 tablespoons of olive oil and let it shimmer. Spread the steak pieces in a single layer and sear, turning every couple of minutes, until browned on the outside and medium in the center, about 10 minutes. Transfer the steak to a plate using a slotted spoon and set aside.
3. Brown the sweet potatoes: Add the remaining 1 tablespoon of olive oil to the skillet. Toss in the partially cooked sweet potatoes and cook, stirring occasionally, until golden and slightly crisp, about 3–4 minutes.
4. Sauté garlic and veggies: Push the potatoes to the side of the skillet and add the garlic to the center. Cook, stirring, until fragrant, about 1 minute. Add the bell peppers and green onions, toss with the sweet potatoes, and cook until the peppers are just tender, about 3–4 minutes.
5. Combine and finish: Return the steak and any accumulated juices to the pan. Drizzle with coconut aminos and stir everything together. Cook for 1–2 more minutes until the liquid is mostly absorbed.
6. Season and serve: Stir in the black pepper and fresh cilantro. Plate immediately, sprinkle with extra cilantro if desired, and enjoy your hearty, flavor-packed dinner!

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